Perfect treat for Easter - will not disrupt your low-carb diet
Sugar-free Easter Egg (2 x 50g), made with dark Belgian chocolate
No added sugar, sweetened with Stevia
5g net carbs per egg
Made by Cavalier - sugar-free chocolate specialists from Belgium
Sugar-free chocolate egg - Nutritional information
|Per 100g||Per 1 egg (50g)|
|- of which polyols||8.7g||4.35g|
|- of which sugars||3.2g||1.6g|
Is this chocolate suitable for my low-carb diet?
|Atkins||From Phase 2|
|Dukan||No - this chocolate is high in fat|
|Paleo / Primal||No - this product is processed|
Cocoa mass, alimentary fibres (dextrin, inulin, oligofructose), sweeteners (erythritol, steviol glycosides), cocoa butter, roasted cocoa bean kernels (7%), emulsifier: soy lecithin, natural vanilla flavour.
Cocoa solids: minimum 55%.
Produced in a factory where milk proteins, wheat and nuts are processed. Contains naturally occurring sugars.
About the brand
Cavalier is a Belgian family company that has been exclusively developing, producing and distributing chocolate products with no added sugar since 1996. Cavalier is aimed at chocolate lovers who want to or have to avoid sugars either to enjoy chocolate in a healthier manner, to keep in shape or for medical reasons, but without compromising on taste.